What percentage of a broiler's live weight does the dressed carcass without neck and WOG comprise?

The dressed carcass of a broiler, which refers to the bird after it has been processed and has had its feathers, head, and feet removed, typically accounts for a significant portion of its live weight. The percentage of the live weight that the dressed carcass represents can vary based on several factors including the breed, age, and growing conditions of the birds.

A dressed carcass without neck and edible offal (commonly referred to as WOG, which stands for "without giblets") generally comprises between 63% to 65% of a broiler's live weight. This range reflects the average yield achieved during processing and is consistent across many industry standards.

Understanding the implications of these percentages is important for poultry producers and processors as it helps in estimating potential yield and profitability. While other options suggest ranges that are either lower or higher, they do not accurately represent the typical yield expected for dressed broilers under standard processing practices.