FFA Poultry Judging Practice Test

Monitoring temperature control in a brooding environment is crucial for chick welfare for several reasons. Chicks are particularly sensitive to temperature, especially in their early days, as they are unable to regulate their body temperature effectively. The ideal temperature range for newly hatched chicks is generally around 90-95°F (32-35°C) during the first week, gradually decreasing as they grow older.

If the temperature is too low, chicks will huddle together to conserve heat, which can lead to stress and increased susceptibility to disease. Conversely, if the temperature is too high, chicks can become overheated, which may lead to dehydration and death. Proper temperature management helps ensure that chicks are comfortable, promotes optimal growth, healthy development, and lowers mortality rates.

While other factors like light color, number of chicks per brooder, and feeding schedules play a role in brooder management, they do not have the same immediate impact on the foundational need for temperature regulation, which directly affects chick health and welfare. Proper attention to temperature ensures that the environment supports the physiological needs of the chicks during this critical formative period.