What is the typical protein percentage in poultry grower feed?

The typical protein percentage in poultry grower feed is in the range of 18-22%. This level of protein is crucial for the optimal growth and development of poultry during the grower stage, which is a key period where significant muscle and tissue development occurs. Adequate protein is necessary for the formation of hormones, enzymes, and other vital substances that support growth, immune function, and overall health.

Grower feed is formulated to meet the nutritional needs of poultry as they transition from chick starter to a more nutrient-dense diet. The protein level is specifically designed to ensure that birds receive sufficient amino acids that are essential for their growth, without offering excess protein that might lead to metabolic issues. Therefore, maintaining this protein range fosters healthier birds with better weight gain and feed conversion efficiency.

Other options represent either lower or higher ranges that are not typically used for grower feed. For instance, the lower percentages would be inadequate for the growth phase, while the higher percentages might not be economically feasible or necessary for birds at this stage, potentially leading to issues like excessive fat deposition. Such considerations are important when formulating or evaluating poultry feed to ensure optimal health and performance.