What is the standard weight range of a market broiler?

The standard weight range for a market broiler, which is a type of chicken specifically raised for meat production, typically falls between 4 to 6 pounds. This weight range is optimal for processing and is widely accepted within the poultry industry as it signifies a healthy, market-ready bird. At this weight, broilers have reached a good balance of muscle development and fat cover, which contributes to desirable meat quality and yields for consumers.

Birds within this range are ideal for meeting consumer demand for tender and flavorful meat while also ensuring efficient growth rates during the broiler's production cycle. A market broiler is generally processed at around 6 to 7 weeks of age when they reach this weight range, aligning with industry practices for optimal growth and marketability. Therefore, the choice reflecting a weight range of 4 to 6 pounds accurately represents industry standards for market broilers.