What is the healthy body temperature range for poultry?

The healthy body temperature range for poultry typically falls between 105.0°F to 107.0°F. This range is important as it indicates optimal physiological functioning in birds. Maintaining a temperature within this range is crucial for proper metabolism, immune function, and overall health.

When poultry are outside this temperature range, they may be at risk for health issues, as a lower temperature could indicate hypothermia and a higher temperature could suggest fever or heat stress. Understanding this physiological norm is essential for anyone involved in poultry management, as it assists in identifying when birds may be unwell due to abnormalities in their health status.