What is the average weight of a typical market broiler?

The average weight of a typical market broiler is approximately 5 to 6 pounds. This weight range is considered optimal for market broilers, as they are usually processed at this size to ensure both high meat yield and favorable economic return. Broilers are specifically bred to grow rapidly and reach market weight in a relatively short period, often around 6 to 7 weeks of age, which allows them to reach sizes that fall within this range. Understanding the average weight of market broilers is crucial for poultry producers and those involved in the meat industry, as it helps with planning for production and meeting market demand.