What factors are considered when judging live poultry?

The correct answer focuses on the fundamental attributes that directly affect the quality and overall assessment of live poultry. Conformation refers to the physical structure and appearance of the bird, which encompasses how well it adheres to the ideal breed standards. This includes aspects such as body shape, size, and proportions. Condition is another crucial factor, indicating the health and well-being of the bird, which can be observed through factors like weight, muscle development, and overall vitality. Feather quality is essential as well, with judges looking for a healthy, well-maintained plumage that showcases the bird's genetic traits and care. All these aspects contribute to a comprehensive assessment of the live poultry and play a significant role in judging during competitions or evaluations.

In contrast, other options focus on elements that are not primarily considered when evaluating live poultry. Taste, color, and size relate more to meat quality and culinary characteristics rather than the live animal itself. Exhibition, presentation, and cleanliness pertain to how the birds are showcased rather than their inherent qualities. Age, breed, and collar size, while interesting, do not comprehensively cover the critical attributes that are evaluated during live poultry judging.