What does "organic" mean in poultry production?

In poultry production, "organic" refers to methods that prioritize environmental sustainability and the health of the animals. Specifically, this means that the birds are raised without the use of synthetic pesticides and fertilizers, which aligns with organic farming practices that seek to minimize harmful chemicals in both food production and the environment.

Organic poultry standards also typically include requirements for natural feed and outdoor access for the birds, which contribute to the welfare of the animals. The essence of organic production is not only about what is omitted—like harmful synthetic substances—but also about fostering a more holistic and nature-friendly approach to farming that supports biodiversity and animal welfare.

The other choices describe practices that do not align with organic standards, such as the use of synthetic additives and confined spaces, which contradict the principles of organic farming aimed at promoting healthier living conditions for poultry.