What does "molt" refer to in poultry?

Molt refers specifically to the natural process in which poultry, such as chickens, shed their old feathers and regrow new ones. This process is critical for maintaining the health and functionality of the bird’s plumage, as feathers wear out over time and can become less effective for insulation and protection. Molting typically occurs in a seasonal manner or can be triggered by factors such as age or changes in photoperiod. During this time, birds often experience a reduction in egg production, as the energy and resources are redirected toward feather regrowth. Understanding molting is essential for poultry management, as it helps producers anticipate changes in behavior, feed consumption, and overall care required during this cycle.