How can producers ensure the quality of poultry products?

Producers can ensure the quality of poultry products primarily through implementing proper management and handling practices. These practices encompass a range of activities that aim to maintain the health and well-being of the birds, ensure clean and safe living conditions, and promote effective feeding and watering methods.

Proper management includes appropriate housing conditions that protect poultry from stressors like extreme temperatures and overcrowding, which can compromise their health and lead to inferior product quality. Additionally, effective biosecurity measures prevent disease outbreaks among flocks, further ensuring the integrity of the products they produce.

Handling practices are equally important; they include sanitation protocols to prevent contamination during processing and adherence to safe handling guidelines that protect both the birds and the final product. By focusing on these aspects, producers can significantly enhance the quality, safety, and overall acceptability of their poultry products in the marketplace.