For commercial market turkeys, prestarter diets may contain as much as what percentage of protein?

In commercial market turkeys, prestarter diets are formulated to meet the specific nutritional needs of young birds. These diets are crucial during the initial days of life when turkeys require high levels of protein to support rapid growth and development.

A protein content of 29.0% in prestarter diets is appropriate as it ensures adequate amino acid supply for the growing birds. This higher protein percentage aids in optimal muscle development and overall health, which is particularly important in the early stages before they transition to grower diets with lower protein levels. High protein intake in young turkeys helps promote feed efficiency and improves their growth rates, which is essential for poultry producers aiming for profitable market weights.

The other percentages provided may not supply sufficient protein for the demands of young turkeys during this critical early growth phase. Hence, 29.0% is recognized as a standard for promoting optimal early development in commercial market turkeys.