Chicken fingers and chicken strips fall into which product type category?

Chicken fingers and chicken strips are categorized as tenders primarily because they are made from the tenderloin part of the chicken breast. This specific cut is known for its tenderness and is typically used for these types of products. Tenders are usually breaded or battered and fried, offering a convenient and popular option for consumers.

The other product types listed refer to different forms of chicken products. Patties are usually ground chicken formed into disc shapes and often used in sandwiches. Nuggets are small, breaded pieces of chicken that can be made from various chicken parts and are often processed. Bone-in refers to chicken products that still contain the bones, such as wings or thighs. Understanding these distinctions helps clarify why chicken fingers and strips are best classified under tenders.