At what age do broilers typically reach market weight?

Broilers typically reach market weight at around 6 to 8 weeks of age due to their rapid growth rates, which are a result of selective breeding and optimized feeding practices. This short growth cycle allows for efficient production in the poultry industry.

The timing is crucial for maintaining the meat quality that consumers expect. During this period, broilers are fed specially formulated diets that promote muscle growth, ensuring that by the end of 8 weeks, the birds have reached a desirable weight for processing.

The other age ranges listed as options imply longer periods for reaching market weight, which is not consistent with the current practices in broiler production where maximizing efficiency is a priority. Consequently, any answer indicating a timeframe beyond 8 weeks does not reflect the industry standards for market readiness in broilers.