What breed is often used for meat production other than broilers?

The Cornish breed is particularly known for its effectiveness in meat production, notably due to its muscular physique and rapid growth rate. This breed has been selectively bred for these traits, making it a staple in the poultry industry for producing meat other than the more commonly known broilers. Cornish chickens are typically characterized by their broad breasts and heavy bodies, which contribute to their suitability for meat production.

While the other breeds listed have their own specific utility and characteristics, they are generally not as widely recognized or used for meat production as the Cornish. For instance, Plymouth Rocks are often appreciated for their good egg-laying capabilities. Leghorns are primarily bred for eggs due to their high egg production rates. Brahmas, although they can be used for meat, are slower to mature and not as prolific producers as the Cornish. Thus, when considering breeds specifically engineered for meat, Cornish stands out as the most notable choice in this context.